Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects-Reference-Cited by-同舟云学术

Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects

Published:2021-12 Issue: Volume:152 Page:111721
ISSN:1364-0321
Container-title:Renewable and Sustainable Energy Reviews
language:en
Short-container-title:Renewable and Sustainable Energy Reviews

Author:

Rajesh Banu J.,Yukesh Kannah R.^ORCID,Dinesh Kumar M.^ORCID,Preethi ,Kavitha S.^ORCID,Gunasekaran M.^ORCID,Zhen Guangyin,Awasthi Mukesh Kumar,Kumar Gopalakrishnan

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference121 articles.

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3. Sustainable management of coffee industry by-products and value addition—a review;Murthy;Resour Conserv Recycl,2012

4. Life cycle environmental sustainability of valorisation routes for spent coffee grounds: from waste to resources;Schmidt Rivera;Resour Conserv Recycl,2020

5. Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy;Zabaniotou;J Clean Prod,2018

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1. Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation;Environmental Science and Pollution Research;2024-05-10

2. The complexities of decision-making in food waste valorization: A critical review;Journal of Environmental Management;2024-05

3. The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder;Foods;2024-04-05

4. Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria;LWT;2024-04

5. Nanosized spent coffee grounds can increase soil clay dispersibility;Soil and Tillage Research;2024-03