Determination of Anthraquinone Content in Lac Dye Through Combined Spectrophotometry and HPCE

Author:

Hong Zhang,Guigan Fang,Hua Zheng,Kun Li

Publisher

Elsevier BV

Subject

Applied Mathematics

Reference30 articles.

1. Chen X M, Chen Y Q, Zhang H, Shi L. Lac insect Cultivation and Lac processing. Beijing: China Forestry Press, 2008: 170-184.

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3. Analytical and preparative separation of Kaoliang and Lac Colors by pH-Zone- Refining CCC;Katsuhiro;Journal of Liquid Chromatography & Related Technologies,2005

4. Ling G T. Food Additive Manual. 3rd ed. Beijing: Chemical Industry Press, 2003:988.

5. GB 2760-2011 The national food safety standards Use of food additives standards. Beijing: Health Ministry of China.

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