Assessing diet compositions of Lake Ontario predators using fatty acid profiles of prey fishes-Reference-Cited by-同舟云学术

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Assessing diet compositions of Lake Ontario predators using fatty acid profiles of prey fishes

Published:2017-10 Issue:5 Volume:43 Page:838-845
ISSN:0380-1330
Container-title:Journal of Great Lakes Research
language:en
Short-container-title:Journal of Great Lakes Research

Author:

Happel Austin,Pattridge Robert,Walsh Maureen,Rinchard Jacques

Funder

Great Lakes Research Consortium

The College at Brockport's Distinguished Professors Award

Department of Environmental Science and Biology

The College at Brockport

Publisher

Elsevier BV

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference48 articles.

1. Recent changes in the offshore crustacean zooplankton community of Lake Ontario;Barbiero;J. Great Lakes Res.,2014

2. Food of trout and salmon in Lake Ontario;Brandt;J. Great Lakes Res.,1986

3. Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence;Budge;Can. J. Fish. Aquat. Sci.,2002

4. Studying trophic ecology in marine ecosystems using fatty acids: a primer on analysis and interpretation;Budge;Mar. Mam. Sci.,2006

5. Response of tissue lipids to diet variation in Atlantic salmon (Salmo salar): implications for estimating diets with fatty acid analysis;Budge;J. Exp. Mar. Biol. Ecol.,2011

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2. Thiamine Deficiency M74 Developed in Salmon (Salmo salar) Stocks in Two Baltic Sea Areas after the Hatching of Large Year-Classes of Two Clupeid Species—Detected by Fatty Acid Signature Analysis;Fishes;2024-01-30

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