Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference64 articles.
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3. Change in rind, flesh, and juice color of blood oranges stored in air supplemented with ethylene or in oxygen-enriched atmospheres;Aharoni;J. Food Sci.,1982
4. Enhanced respiration of muskmelon fruits by pure oxygen and ethylene;Altman;Sci. Hort.,1987
5. Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms;Amanatidou;J. Appl. Microbiol.,1999
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