Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems-Reference-Cited by-同舟云学术

Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems

Published:2014-07 Issue: Volume:61 Page:27-34
ISSN:0144-8609
Container-title:Aquacultural Engineering
language:en
Short-container-title:Aquacultural Engineering

Author:

Davidson John,Schrader Kevin,Ruan Eric,Swift Bruce,Aalhus Jennifer,Juarez Manuel,Wolters William,Burr Gary,Good Christopher,Summerfelt Steven T.

Funder

Atlantic Salmon Federation

Gordon and Betty Moore Foundation

USDA

Publisher

Elsevier BV

Subject

Aquatic Science

Reference30 articles.

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3. Highlights of aquaculture research for off-flavor and shrimp;Avault;Aquac. Mag.,1994

4. Aeration systems in aquaculture;Boyd;Rev. Aquat. Sci.,1989

5. Impact of depuration of earthy–musty off-flavors on fillet quality of Altantic salmon, Salmo salar, cultured in a recirculating aquaculture system;Burr;Aquac. Eng.,2012

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