Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency-Reference-Cited by-同舟云学术

Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency

Published:2015-07 Issue: Volume:76 Page:1-7
ISSN:0091-7435
Container-title:Preventive Medicine
language:en
Short-container-title:Preventive Medicine

Author:

Wolfson Julia A.,Bleich Sara N.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference62 articles.

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2. Educating parents about portion sizes for preschoolers;Bish;J. Pediatr. Health Care,2005

3. American adults eligible for the Supplemental Nutritional Assistance Program consume more sugary beverages than ineligible adults;Bleich;Prev. Med.,2013

4. The joy of cooking?;Bowen;Contexts,2014

5. The state of cooking in England: the relationship of cooking skills to food choices;Caraher;Br. Food J.,1999

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