Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011–2013: Early evidence of improved nutrition and reduced disparities

Author:

Terry-McElrath Yvonne M.,O'Malley Patrick M.,Johnston Lloyd D.

Funder

Robert Wood Johnson Foundation

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference28 articles.

1. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants;Briefel;J. Am. Diet. Assoc.,2009

2. Impact of the new US Department of Agriculture school meal standards on food selection, consumption, and waste;Cohen;Am. J. Prev. Med.,2014

3. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey, 1999–2004;Cole,2008

4. Household Food Security in the United States in 2013, ERR-173;Coleman-Jensen,2014

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