Author:
Bere Elling,Veierød Marit B.,Klepp Knut-Inge
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference24 articles.
1. Optimal diets for prevention of coronary heart disease;Hu;J. Am. Med. Assoc.,2002
2. Fruit and vegetables in the prevention of cancer and cardiovascular disease;van't Veer;Public Health Nutr.,2000
3. Food. Nutrition and the prevention of cancer: a global perspective;World Cancer Research Fund, American Institute for Cancer Research,1997
4. Who eats 5 a day? Intake of fruit and vegetables among Norwegians in relation to gender and lifestyle;Johansson;J. Am. Diet. Assoc.,1998
5. Ungkost-2000: nationwide dietary survey among 4th and 8th graders in Norway [Nor];Øverby,2002
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献