Reducing greenhouse gas emissions from agriculture: Avoiding trivial solutions to a global problem

Author:

Franks Jeremy R.,Hadingham Ben

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Geography, Planning and Development,Forestry

Reference58 articles.

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2. Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., Williams, A., 2009. How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. http://www.fcrn.org.uk/fcrnPublications/publications/PDFs/howlow/WWF_How_Low_Report.pdf (accessed 03.09.10.).

3. Berry, P., Wiltshire, J.J., Rogues, S., Clarke, S., Thorman, R., Jones, G., Simpson, D., 2010. Scoping the potential to reduce greenhouse gas emissions associated with N fertiliser applied to arable crops. Defra Project No AC0221, 34 pp. http://www.adas.co.uk/Home/Projects/MINNO/tabid/283/Default.aspx (accessed 23.09.10.).

4. Carmody, G., et al., 2008a. Effective climate change policy: the seven ‘Cs’. Some design principles for evaluating greenhouse gas abatement policies. Policy Note No. 1. Canberra, Australia.

5. Carmody, G., et al., 2008b. Effective climate change policy: the seven ‘Cs’: implementing design principles for effective climate change policy. Policy note No. 2. Canberra, Australia.

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