Persistant organochlorine residues in foodstuffs from Australia, Papua New Guinea and the Solomon Islands: contamination levels and human dietary exposure-Reference-Cited by-同舟云学术

Persistant organochlorine residues in foodstuffs from Australia, Papua New Guinea and the Solomon Islands: contamination levels and human dietary exposure

Published:1994-08 Issue:1-2 Volume:153 Page:29-49
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Kannan Kurunthachalam,Tanabe Shinsuke,Williams Robert J.,Tatsukawa Ryo

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference62 articles.

1. Total DDT and dieldrin content of human adipose tissue;Ahmad;Bull. Environ. Contam. Toxicol.,1988

2. Organochlorine pesticide residues in grain storages of New South Wales;Allender;Bull. Environ. Contam. Toxicol.,1989

3. Pesticide residues in drinking water in the north coast region of New South Wales, Australia, 1986–1987;Ang;Bull. Environ. Contam. Toxicol.,1989

4. The burning issue of Australia's toxic waste;Beder;N. Scientist,1991

5. National Pesticide Residue Limits;Bureau of Chemical Safety, Health and Welfare Canada,1990

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