Dietary intake of copper, chromium and zinc in Tarragona Province, Spain-Reference-Cited by-同舟云学术

Dietary intake of copper, chromium and zinc in Tarragona Province, Spain

Published:1993-04 Issue:1 Volume:132 Page:3-10
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Schuhmacher M.,Domingo J.L.,Llobet J.M.,Corbella J.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference18 articles.

1. The toxic potential of trace metals in foods. A review;Sommers;J. Food Sci.,1974

2. An attempt at comparative estimate of daily intake of several metals (As, Cu, Pb, Mn, Zn) from foods in thirty countries in the world;Horiguchi;Osaka City Med. J.,1978

3. Intake of heavy metals from foods in Finland, West Germany and Japan;Louekari;Food Addit. Contam.,1986

4. Dietary intake of lead and cadmium from foods in Tarragona Province, Spain;Schuhmacher;Bull. Environ. Contam. Toxicol.,1991

5. Metabolismo del Agua y Mineral del Organismo;Arilla,1986

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