A critical limit for acid neutralizing capacity in Norwegian surface waters, based on new analyses of fish and invertebrate responses

Author:

Lien Leif,Raddum Gunnar G.,Fjellheim Arne,Henriksen Arne

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference59 articles.

1. Effects of acidification on biological communities in aquatic ecosystems;Baker,1991

2. Historical changes in fish communities in Adirondack lakes;Baker,1990

3. Lake acidification and fisheries project: adult brook trout (Salvelinus fontinalis);Bergmann;Can. J. Fish. Aquat. Sci.,1988

4. Undersøkelser over ørretens utdøen i det sydvestlige Norges fjeldvand;Dahl;Norsk Jaeger- og fiskeri-forening Tidsskr.,1920

5. Vandets surhetsgrad og dens virkninger paa ørretyngel Tidsskr;Dahl;Norske Landbr.,1926

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