Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour-Reference-Cited by-同舟云学术

Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour

Published:2017-02 Issue:2 Volume:3 Page:e00240
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Awolu Olugbenga Olufemi

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference34 articles.

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5. Chemical composition and selected functional properties of sweet orange (Citrus sinesis) seed flour;Akpata;Plant Food Hum. Nutri.,1999

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