Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research-Reference-Cited by-同舟云学术

Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research

Published:2023-06 Issue:6 Volume:9 Page:e17532
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ghoshal Gargi

Funder

Panjab University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference71 articles.

1. Applications of Pulsed Electric Fields for Food Preservation in Food Preservation by Pulsed Electric Fields: from Research to Application;Altunakar,2007

2. The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields;Alvarez;Int. J. Food Microbiol.,2003

3. Hurdle Technology and the Preservation of Food by Pulsed Electric Fields;Álvarez,2007

4. Inactivation of Yersinia enterocolitica by pulsed electric fields;Alvarez;Food Microbiol.,2003

5. Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg white using pulsed electric field;Amiali;J. Food Sci.,2006

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