Nutritional and mineral analysis of the ultimate wild food plants of Lotkuh, Chitral, the Eastern Hindukush Pakistan

Author:

Ullah Hafiz,Badshah Lal

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference55 articles.

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2. Why they eat, what they eat: patterns of wild edible plants consumption in a tribal area of Western Himalaya;Thakur;J. Ethnobiol. Ethnomed.,2017

3. The importance of keeping alive sustainable foraging practices: wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan;Manduzai;Sustain. Times,2021

4. Traditional knowledge of wild food plants of Thai Karen and Lawa (Thailand);Punchay;Genet. Resour. Crop Evol.,2020

5. Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar;Shin;J. Ethnobiol. Ethnomed.,2018

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