Estimating the sensory-associated metabolites profiling of matcha based on PDO attributes as elucidated by NIRS and MS approaches
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
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5. Characterization of defatted products obtained from the parmigiano-reggiano manufacturing chain: determination of peptides and amino acids content and study of the digestibility and bioactive properties;Buhler;Foods,2020
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