Implementation of pre-harvest techniques in emerging agroforestry systems to increase the yield of cocoa tree (Theobroma cacao L.)-Reference-Cited by-同舟云学术

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Implementation of pre-harvest techniques in emerging agroforestry systems to increase the yield of cocoa tree (Theobroma cacao L.)

Published:2023-03 Issue:3 Volume:9 Page:e14542
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mendoza-Meneses C.J.,Feregrino-Pérez A.A.^ORCID,Guevara-González R.G.,García-Trejo J.F.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference44 articles.

1. Valorisation strategies for cocoa pod husk and its fractions;Lu;Curr. Opin. Green Sustain. Chem.,2018

2. Foliar applied cuprous oxide fungicide induces physiological, biochemical and molecular changes in cacao leaves;Dos Santos Silva;Sci. Hortic.,2020

3. «Production of Cocoa Beans»,2019

4. Cocoa-laden cadmium threatens human health and cacao economy: a critical view;Maddela;Sci. Total Environ.,2020

5. Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — a review;Kongor;Food Res. Int.,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of environmental impact on cocoa production and processing under life cycle assessment method: From beans to liquor;Environmental Advances;2024-04

2. Agroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon;Forests;2024-01-18

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