The effect of beer and milk tea on the shear bond strength of adhesive precoated brackets: An in vitro comparative study-Reference-Cited by-同舟云学术

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The effect of beer and milk tea on the shear bond strength of adhesive precoated brackets: An in vitro comparative study

Published:2022-08 Issue:8 Volume:8 Page:e10260
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Vorachart Weerada^ORCID,Sombuntham Nonglak,Parakonthun Kulthida^ORCID

Funder

Faculty of Medicine Siriraj Hospital, Mahidol University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference38 articles.

1. Contemporary Orthodontics;Proffit,2018

2. Efficacy of clear aligners in controlling orthodontic tooth movement: a systematic review;Rossini;Angle Orthod.,2015

3. Clear aligners in orthodontic treatment;Weir;Aust. Dent. J.,2017

4. Current status of clinical orthodontics in European and American countries;Tanne;APOS Trends Orthod.,2020

5. An evaluation of factors affecting duration of orthodontic treatment;Beckwith;Am. J. Orthod. Dentofacial Orthop.,1999

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Different Ageing Protocols on the Shear Bond Strength of the Ceromer Indirect Composite on Two Different Substructure Materials;Nigerian Journal of Clinical Practice;2024-03

2. College Students’ Preferences for Milk Tea: Results from a Choice Experiment;Foods;2023-04-01

3. Effects of Acidic Environments on Dental Structures after Bracket Debonding;International Journal of Molecular Sciences;2022-12-09

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