Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls
Author:
Asiamah EbenezerORCID,
Buckman Evelyn S.,
Peget Frank,
Akonor P.T.,
Padi Alice,
Boateng Constance,
Affrifah Nicole Sharon
Subject
Multidisciplinary
Cited by
1 articles.
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