Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems-Reference-Cited by-同舟云学术

Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems

Published:2022-10 Issue:10 Volume:8 Page:e11042
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Othman Souha,Añibarro-Ortega Mikel,Dias Maria Inês,Ćirić Ana,Mandim Filipa^ORCID,Soković Marina,Ferreira Isabel C.F.R.,Pinela José^ORCID,Barros Lillian^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Ministério da Ciência, Tecnologia e Ensino Superior

European Regional Development Fund

Publisher

Elsevier BV

Subject

Multidisciplinary

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