Characterization of faba bean (Vicia faba L.) rhizosphere associating rhizobacteria against Botrytis fabae AAUBF-12 and their plant growth-promoting properties-Reference-Cited by-同舟云学术

Characterization of faba bean (Vicia faba L.) rhizosphere associating rhizobacteria against Botrytis fabae AAUBF-12 and their plant growth-promoting properties

Published:2022-02 Issue:2 Volume:8 Page:e08861
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Firdu Zewdineh,Maia Larissa,Teodoro Jorge,Alemu Tesfaye,Assefa Fassil

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference50 articles.

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2. Efficiency of some bio-inducers in induction of faba bean resistance to chocolate spot disease;Ahmed;Int. J. Sci. Eng. Res.,2015

3. Efficiency of some antioxidants and bioagents in controlling rhizoctonia damping-off of snap bean;Ahmed;Middle East J. Appl. Sci.,2016

4. Isolation of Pseudomonas fluorescens species from rhizospheric soil of healthy faba bean and assessed their antagonistic activity against Botrytis fabae (Chocolate Spot Diseases);Alemu;Int. J. Sci. Technol. Soc.,2016

5. Antifungal effects of rhizospheric Bacillus Species against bayberry twig blight pathogen Pestalotiopsis versicolor;Ali;Agronomy,2020

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