Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins-Reference-Cited by-同舟云学术

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Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins

Published:2022-12 Issue:12 Volume:8 Page:e12347
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Agorastos Georgios^ORCID,van Nielen Olaf,van Halsema Emo,Scholten Elke,Bast Aalt^ORCID,Klosse Peter

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference43 articles.

1. Astringency: mechanisms and perception;Bajec;Crit. Rev. Food Sci. Nutr.,2008

2. The buffer capacity and buffer systems of human whole saliva measured without loss of CO2;Bardow;Arch. Oral Biol.,2000

3. Interaction of pant polyphenols with salivary proteins;Bennick;Crit. Rev. Oral Biol. Med.,2002

4. Proline-rich salivary proteins have extended conformations;Boze;Biophys. J.,2010

5. The role of wine polysaccharides on salivary protein-tannin interaction: a molecular approach;Brandão;Carbohydr. Polym.,2017

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1. Interactions between xanthan gum and phenolic acids;International Journal of Biological Macromolecules;2024-07

2. Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition;Current Research in Food Science;2024

3. Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication;Chemical Senses;2024-01-01

4. Bioinspired ultra-lubrication hydrogels with controllably switchable lubrication;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-10

5. Yeast mannoproteins: Organoleptic modulating functions, mechanisms, and product development trends in winemaking;Food Frontiers;2023-05-20

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