Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal
Author:
Funder
Fundação para a Ciência e a Tecnologia
Ministério da Ciência, Tecnologia e Ensino Superior
Publisher
Elsevier BV
Subject
Multidisciplinary
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1. Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera;Foods;2023-10-26
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