Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product
Author:
Barna Döme,
Alshaal TarekORCID,
O. Tóth Ibolya,
Cziáky Zoltán,
Fári Miklós Gábor,
Domokos-Szabolcsy Éva,
Bákonyi Nóra
Funder
Magyarország Kormánya
Subject
Multidisciplinary
Reference64 articles.
1. Effect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action;Alam;Adv. Nutr.,2014
2. Chemical traits of fermented alfalfa Brown juice: its implications on physiological, biochemical, anatomical, and growth parameters of celosia;Bákonyi;Agronomy,2020
3. Economic comparison of multiple techniques for recovering leaf protein in biomass processing;Bals;Biotechnol. Bioeng.,2011
4. The global mass and average rate of rubisco;Bar-On;Proc. Natl. Acad. Sci. USA,2019
5. Raw and fermented alfalfa Brown juice induces changes in the germination and development of French marigold (Tagetes patula L.) plants;Barna;Plants,2021
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献