Characterization of milk oligosaccharide and sialic acid content and their influence on brain sialic acid in a lean mouse model for gestational diabetes-Reference-Cited by-同舟云学术

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Characterization of milk oligosaccharide and sialic acid content and their influence on brain sialic acid in a lean mouse model for gestational diabetes

Published:2024-02 Issue:3 Volume:10 Page:e24539
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Liu Fan,Tol Angela J.C.^ORCID,Kuipers Folkert^ORCID,Oosterveer Maaike H.^ORCID,van der Beek Eline M.^ORCID,van Leeuwen Sander S.^ORCID

Funder

China Scholarship Council

Publisher

Elsevier BV

Reference46 articles.

1. Breast milk: a source of functional compounds with potential application in nutrition and therapy;Sánchez;Nutrients,2021

2. Mother's Milk: a purposeful contribution to the development of the infant microbiota and immunity;Le Doare;Front. Immunol.,2018

3. Hyperglycemia, pregnancy outcomes and maternal metabolic disease risk during pregnancy and lactation in a lean gestational diabetes mouse model;Tol;J. Physiol.,2023

4. Human milk oligosaccharides as essential tools for basic and application studies on galectins;Urashima;Trends Glycosci. Glycotechnol.,2018

5. Immunological effects of human milk oligosaccharides;Triantis;Front Pediatr,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in the Serum and Tissue Levels of Free and Conjugated Sialic Acids, Neu5Ac, Neu5Gc, and KDN in Mice after the Oral Administration of Edible Bird’s Nests: An LC–MS/MS Quantitative Analysis;Separations;2024-04-01

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