Low mercury, cadmium and lead concentrations in tuna products from the eastern Pacific

Author:

Ormaza-González Franklin Isaac,Ponce-Villao Gabriela Estefanía,Pin-Hidalgo Glenda Marlene

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference73 articles.

1. Variation in the cadmium concentration related to phosphate in the surface layer of the equatorial Pacific;Abe;J. Oceanogr.,2015

2. Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya;Abolghait;Open Vet. J.,2015

3. Consistently low mercury concentrations in dolphinfish, Coryphaena hippurus, an oceanic pelagic predator;Adams;Environ. Res.,2009

4. A review on studies of heavy metal determination in Mackerel and Tuna (Family-Scombridae) fishes;Ahmed;J. Anatolian Environ. Animal Sci.,2018

5. LEVELS OF Pb AND Cd int three species of tuna (Katsuwonus pelamis, Auxis thazard and Euthynnu affinis) collected from the Jordanian coast of the Gulf of Aqaba, Red Sea;Al-Najjar;Fresenius Environ. Bull.,2018

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