Preservation of meatballs with edible coating of chitosan dissolved in rice hull-based liquid smoke
Author:
Funder
Universitas Syiah Kuala
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference38 articles.
1. Performance of a novel casing made of chitosan under traditional sausage manufacturing conditions;Adzaly;Meat Sci.,2016
2. Edible Coating from green tea extract and chitosan to preserve strawberry (Fragaria vesca L.);Apriyanti,2018
3. A cassava starch–chitosan edible coating enriched with lippia sidoides cham. essential oil and pomegranate peel extract for preservation of Italian tomatoes (Lycopersicon esculentum mill.) stored at room temperature;Araújo;Food Bioprocess Technol.,2018
4. Antibacterial activity of chitosan-based systems;Atay,2019
5. Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet;Da Silva Santos;J. Food Sci. Technol.,2017
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