Preservation of fruits and vegetables using solar drier: a comparative study of natural and solar drying, III; chemical analysis and sensory evaluation data of the dried samples (grapes, figs, tomatoes and onions)-Reference-Cited by-同舟云学术

Preservation of fruits and vegetables using solar drier: a comparative study of natural and solar drying, III; chemical analysis and sensory evaluation data of the dried samples (grapes, figs, tomatoes and onions)

Published:2000-01 Issue:1-2 Volume:19 Page:203-212
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Gallali Yahya M,Abujnah Yahya S,Bannani Faiz K

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference11 articles.

1. Bhatia AK, Gupta SL. Solar drier for drying apricots. Research and Industry, India 21 (3): 188–191. 1977 [Cf. Fd. Sci. Tech. Abst 9 11 J560]

2. A Solar cabinet drier;Lawand;Solar Energy,1960

3. The Chemical Constituents of Apricots as Affected by Storage and Dehydration;Mamdough,1962

4. Effect of processing and storage on provitamin A and Vitamin C in apricots;Bolin;J Fd Sci,1974

5. Labuza TP. Effect of Dehydration and/Storage. Fd Tech, 1973. p. 20–27

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