Critical parameters in cost-effective alkaline extraction for high protein yield from leaves

Author:

Zhang Chen,Sanders Johan P.M.,Bruins Marieke E.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference38 articles.

1. Leaf proteins as foodstuffs, nutritive value of leaf protein concentrate, an in vitro digestion study;Akeson;J Agric Food Chem,1965

2. Leaf proteins as foodstuffs, amino acid composition of leaf protein concentrates;Gerloff;J Agric Food Chem,1965

3. LPC is novel source of protein for human health and nutrition: a review;Badar;Curr Bot,2011

4. Extraction of protein from common plant leaves for use as human food;Ghaly;Am J Appl Sci,2010

5. Feeding value to goats of whole-crop oat ensiled with green tea waste;Kondo;Anim Feed Sci Technol,2004

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