Tool development for estimation of biomethane potential of different food waste for a sustainable bioeconomy

Author:

Ahire Pratiksha Dadaji,Upadhyay Apoorva,Talwar Prakhar,Khatri Hemant,Singh Rickwinder,Lindenberger ChristophORCID,Pareek Nidhi,Vivekanand Vivekanand

Funder

Malaviya National Institute of Technology Jaipur

Publisher

Elsevier BV

Reference28 articles.

1. Food waste to energy: an overview of sustainable approaches for food waste management and nutrient recycling;Paritosh;BioMed Res. Int.,2017

2. Sustainable nutrition for increased food security related to Romanian consumers' behavior;Balan;Nutrients,2022

3. Insights into the management of food waste in developing countries : with special reference to India;Sahoo;Environ. Sci. Pollut. Res.,2022

4. The influence of selected food safety practices of consumers on food waste due to its spoilage;Tomaszewska;Int. J. Environ. Res. Publ. Health,2022

5. Proximate analysis of fruits and vegetables wastes from Nairobi County, Kenya;Kamau;Res. J. Food Sci. Nutr.,2020

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