Anaerobic digestion of nine varieties of grape pomace: Correlation between biochemical composition and methane production

Author:

El Achkar Jean H.,Lendormi Thomas,Hobaika Zeina,Salameh Dominique,Louka Nicolas,Maroun Richard G.,Lanoisellé Jean-Louis

Funder

Research Council of Saint Joseph University of Beirut

The National Council for Scientific Research – Lebanon (CNRS-L)

Arcenciel association

French Institute in Lebanon

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference41 articles.

1. Green chemistry, biofuels, and biorefinery;Clark;Annu. Rev. Chem. Biomol. Eng.,2012

2. Food waste-to-energy conversion technologies: current status and future directions;Pham;Waste Manag.,2015

3. State of Vitiviniculture World Market 2015;OIV,2015

4. Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry;Bustamante;Waste Manag.,2008

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