The School Food Environment and Student Body Mass Index and Food Consumption: 2004 to 2007 National Data

Author:

Terry-McElrath Yvonne M.,O'Malley Patrick M.,Delva Jorge,Johnston Lloyd D.

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Public Health, Environmental and Occupational Health,Pediatrics, Perinatology, and Child Health

Reference40 articles.

1. Bridging the gap: Research informing practice and policy for healthy youth behavior;Chaloupka;Am J Prev Med,2007

2. Competitive foods and beverages available for purchase in secondary schools—selected sites, United States, 2004;Centers for Disease Control;MMWR,2005

3. General Accounting Office. School meals programs: Competitive foods are available in many schools; actions taken to restrict them differ by state and locality [Online]. GAO-04–673. General Accounting Office, Washington DC, 2004. Available at: http://www.gao.gov/new.items/d04673.pdf. Accessed March 24, 2009.

4. General Accounting Office. School lunch program: Efforts needed to improve nutrition and encourage healthy eating [Online]. GAO-03–506. General Accounting Office, Washington DC, 2003. Available at: http://www.gao.gov/new.items/d03506.pdf. Accessed March 24, 2009.

5. General Accounting Office. School meals programs: Competitive foods are widely available and generate substantial revenue for schools. GAO-05–563. General Accounting Office, Washington, DC, 2005. Available at: http://www.gao.gov/new.items/d05563.pdf. Accessed March 24, 2009.

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