Cultural and generational factors shape Asians’ sustainable food choices: Insights from choice experiments and information nudges

Author:

Cisternas FranciscoORCID,Sun Chongyan,Contador Carolina A.,Anders Sven,Chu May,Phan Nhi,Hu Bo,Liu Zhiguang,Lam Hon-MingORCID,Tse Lap Ah

Publisher

Elsevier BV

Reference76 articles.

1. Food Security;Mbow,2019

2. Shifting Diets for a Sustainable Food Future (Creating a Sustainable Food Future);Ranganathan,2016

3. The perspective of meat and meat-alternative consumption in China;Wang;Meat Sci.,2022

4. Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes;Harris;Food Sec.,2020

5. Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A critical review;Heller;Environ. Sci. Technol.,2013

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