3-Ketoglycosides, new intermediates in the bacterial catabolism of disaccharides-Reference-Cited by-同舟云学术

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3-Ketoglycosides, new intermediates in the bacterial catabolism of disaccharides

Published:1958-12 Issue:3 Volume:30 Page:661-662
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Bernaerts M.J.,De Ley J.

Publisher

Elsevier BV

Reference8 articles.

1. Microbiological Decomposition of Malto- and Lacto-bionate

2. De Microbiologische Afbraak van Malto- en Lactobionzuur;Bernaerts;Doctoral Thesis,1953

3. The catabolism of lactose and lactobionate byCorynebacterium simplex

4. A. H. Stouthamer and J. De Ley, Unpublished results

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1. Functional Characterization of the ycjQRS Gene Cluster from Escherichia coli: A Novel Pathway for the Transformation of d-Gulosides to d-Glucosides;Biochemistry;2019-02-11

2. NMR Experiments On Acetals. XIX. The NMR Analysis and Structure of 3-Keto-Lactose and β-d-Galactose;Bulletin des Sociétés Chimiques Belges;2010-09-02

3. Polarography of 3-Keto-Sugars;Bulletin des Sociétés Chimiques Belges;2010-09-02

4. Biocatalytic Conversion of Avermectin to 4"-Oxo-Avermectin: Characterization of Biocatalytically Active Bacterial Strains and of Cytochrome P450 Monooxygenase Enzymes and Their Genes;Applied and Environmental Microbiology;2005-11

5. Kinetic model of disaccharide oxidation byAgrobacterium tumefaciens;Biotechnology and Bioengineering;1995-10-05

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