Author:
Chapot-Chartier M.-P.,Deniel C.,Rousseau M.,Vassal L.,Gripon J.-C.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference30 articles.
1. Liposomes use as proteinase carriers for cheese ripening acceleration;Alkhalaf;J. Food Sci.,1988
2. Autolytic properties of some lactic acid bacteria used in cheese production. Part I: Material and methods;Bie;Milchwissenschaft,1975
3. Autolytic properties of some lactic acid bacteria used in cheese production. Part II. Experiments with fluid substrates and cheese;Bie;Milchwissenschaft,1975
4. Ultrasound treatment for harvesting an aminopeptidase from lactic acid bacteria and quantitation of the enzyme by enzyme-linked immunosorbent assays;Boquien;Appl. Environ. Microbiol.,1991
5. Cloning and sequencing of pepC, a cysteine aminopeptidase gene from Lactococcus lactis subsp. cremoris;Chapot-Chartier;Appl. Environ. Microbiol.,1993
Cited by
132 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献