Observations on the seasonal variations in the salt balance of concentrated milk-Reference-Cited by-同舟云学术

Observations on the seasonal variations in the salt balance of concentrated milk

Published:1995-01 Issue:1 Volume:5 Page:75-85
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Pouliot Yves,Boulet Marcel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

1. Analysis of milk;Brooks;At. Absorpt. Newsl.,1970

2. Changes of calcium phosphate partition and heat stability during the manufacture of sterilized concentrated milk;Hardy;J. Dairy Sci.,1984

3. The milk salts: their sectretion, concentrations and physical chemistry;Holt,1985

4. Seasonal changes in the heat stability of milk from creamery silos in south-west Scotland;Holt;J. Dairy Res.,1978

5. Studies of milk composition and its relationship to some processing criteria. III. Seasonal variation in heat stability of milk;Kelly;Irish J. Food Sci. Technol.,1982

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