1. Le charatteristiche della coltura naturale impiegata nella produzione del formaggio Grana;Bottazzi;Sci. Tecn. Latt. Cas.,1981
2. Spontaneous plasmid rearrangements and genesis in Lactobacillus plantarum;Casas;FEMS Microbiol. Rev.,1987
3. Studies on the function and structure of lactose plasmids in Lactobacillus casei subsp. casei;Chassy;Plasmid,1980
4. Prospects for the genetic manipulation of lactobacilli;Chassy;FEMS Microbiol. Rev.,1987
5. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins;Church;J. Dairy Sci.,1983