Author:
Faucon Camille,Chalier Pascale,Sanchez Christian
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference125 articles.
1. Emulsions Foams and Suspensions;Schramm,2005
2. D.J. McCLements, Food Emulsions Principles, Practices, and Techniques, 2010.
3. T. F. T. (Ed.), Emulsion Science and Technology, Tharwat F., 2009.
4. Effect of interfacial rheology on drop coalescence in water-oil emulsion;Botti;Soft Matter,2022
5. Emulsification and emulsion stability: the role of the interfacial properties;Ravera;Adv. Colloid Interface Sci.,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献