Thermodynamic (volume and compressibility) and spectral investigations of the glycine, diglycine and triglycine in aqueous α- and β-cyclodextrin solutions at T=298.15K-Reference-Cited by-同舟云学术

Thermodynamic (volume and compressibility) and spectral investigations of the glycine, diglycine and triglycine in aqueous α- and β-cyclodextrin solutions at T=298.15K

Published:2012-05 Issue: Volume:169 Page:163-172
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Pal Amalendu,Chauhan Nalin

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference44 articles.

1. Cyclodextrin Chemistry;Bender,1978

2. Cyclodextrin Inclusion Compounds in Research and Industry

3. Cyclodextrins and their Inclusion Complexes;Szejtli,1982

4. Cyclodextrin-adamantanecarboxylate inclusion complexes: studies of the variation in cavity size

5. Cyclodextrins and their Inclusion Complexes;Szejtli,1988

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