Discrimination of grape juice and fermented wine using a tin oxide multisensor-Reference-Cited by-同舟云学术

Discrimination of grape juice and fermented wine using a tin oxide multisensor

Published:1999-09 Issue:1-3 Volume:57 Page:249-254
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Sayago I,Horrillo M.C,Getino J,Gutiérrez J,Arés L,Robla J.I,Fernández M.J,Rodrigo J

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference9 articles.

1. Thin tin-oxide film alcohol–gas sensor;Promsong;Sens. Actuators B,1995

2. Measurements of VOCs in soils through a tin oxide multisensor system;Horrillo;Sens. Actuators B,1997

3. Analysis of VOCs with a tin oxide sensor array;Getino;Sens. Actuators B,1997

4. An electronic nose for the recognition of the vineyard of a red wine;Di Natale;Sens. Actuators B,1996

5. C. Di Natale, F. Davide, A. D'Amico, G. Sberveglieri, P. Nelli, G. Faglia, Metal oxide semiconductor gas sensor array as a tool for the analysis of wine vapours, Proc. Euro. Food Chem. VIII, Vienna, Austria, 1995.

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