Understanding the chemistry behind the antioxidant activities of butylated hydroxytoluene (BHT): A review

Author:

Yehye Wageeh A.,Rahman Noorsaadah Abdul,Ariffin Azhar,Abd Hamid Sharifah Bee,Alhadi Abeer A.,Kadir Farkaad A.,Yaeghoobi Marzieh

Funder

Ministry of Higher Education (MOHE)

University of Malaya

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Pharmacology,General Medicine

Reference189 articles.

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2. Biomolecular Mechanism of Antioxidant Activity on Aging Process;Achmad,2004

3. Free radicals and antioxidants in normal physiological functions and human disease;Valko;Int. J. Biochem. Cell Biol.,2007

4. Reactive oxygen species, aging, and antioxidative nutraceuticals;Lee;Compr. Rev. Food Sci. Food Saf.,2004

5. Inhibitory effect of carnosine and anserine on DNA oxidative damage induced by Fe2+, Cu2+ and H2O2 in lymphocytes;Hsieh;J. Food Drug Anal.,2002

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