Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins-Reference-Cited by-同舟云学术

Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

Published:2003-09 Issue:6 Volume:36 Page:615-623
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Pillonel L.,Badertscher R.,Froidevaux P.,Haberhauer G.,Hölzl S.,Horn P.,Jakob A.,Pfammatter E.,Piantini U.,Rossmann A.,Tabacchi R.,Bosset J.O.

Publisher

Elsevier BV

Subject

Food Science

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3. Badertscher, R., & Kuhn, R. (1998b). Kupfer, Gehaltsbestimmung in Käse mittels Flammen-Atomabsorptions-Spektrometrie nach Normaldruckaufschluss, Interne Arbeitsvorschriften der Eidg. Forschungsanstalt für Milchwirtschaft.

4. Badertscher, R., & Liniger, A. (1999). Mangan, Gehaltsbesimmung in Milch und Milchprodukten mittels Graphitrohr-Atomabsorptions-Spektrometrie nach Hochdruckaufschluss, Interne Arbeitsvorschrift der Eidg. Forschungsanstalt für Milchwirtschaft.

5. The determination of the authenticity of wine from its trace element composition;Baxter;Food Chemistry,1997

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