1. Ananieva, T. V., 2001. Marshmallow and the marshmallow production technique. PCT International Patent Application WO 01/22831 A2.
2. AOAC (1965). Method 14.029, Official methods of analysis (10th ed.). AOAC International (OMA), Washington, DC.
3. Gelatin free marshmallows using gellan gum;Bell;Research Disclosure,1997
4. Role of air in foods;Berry;Indian Food Industry,1992
5. Cheeke, P. (1998). Saponins: surprising benefits of desert plants. In: Linus Pauling Institute Newsletter (pp. 4–5). Corvalis, OR: Oregon State University.