Subject
Insect Science,Physiology
Reference29 articles.
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3. Factors in resistance of peas to the pea aphid, Acyrthosiphon pisum (Harr,) (Homoptera: Aphididae)—II. Amino acids;Auclair;Can. Ent.,1957
4. Intermediary metabolism of nitrogenous and lipid compounds in insects;Chefurka,1965
5. Improvement of synthetic diet for the aphid Myzus persicae using plant juices, nucleic acids, or trace metals;Dadd;J. Insect Physiol.,1967
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