A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh-Reference-Cited by-同舟云学术

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A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh

Published:2020-01 Issue:1 Volume:13 Page:42-58
ISSN:1674-2052
Container-title:Molecular Plant
language:en
Short-container-title:Molecular Plant

Author:

Sun Chuanlong,Deng Lei,Du Minmin,Zhao Jiuhai,Chen Qian,Huang Tingting,Jiang Hongling,Li Chang-Bao,Li Chuanyou^ORCID

Funder

Chinese Academy of Sciences, China

National Key Research and Development Program of China, China

Ministry of Agriculture of China, China

Tai-Shan Scholar Program

Publisher

Elsevier BV

Subject

Plant Science,Molecular Biology

Reference51 articles.

1. Next-generation mapping of genetic mutations using bulk population sequencing;Austin;Methods Mol. Biol.,2014

2. High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1;Bovy;Plant Cell,2002

3. Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges;Butelli;Plant Cell,2012

4. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;Butelli;Nat. Biotechnol.,2008

5. A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit;Cao;J. Exp. Bot.,2017

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