Milk mimicry – Triglyceride mixtures that mimic lipid structuring during the digestion of bovine and human milk

Author:

Clulow Andrew J.,Salim Malinda,Hawley Adrian,Boyd Ben J.

Funder

CPP

Australian Research Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference58 articles.

1. A vesicle-to-sponge transition via the proliferation of membrane-linking pores in ω-3 polyunsaturated fatty acid-containing lipid assemblies;Angelova;Journal of Molecular Liquids,2019

2. Human milk composition: Nutrients and bioactive factors;Ballard;Pediatric Clinics of North America,2013

3. Chapter 4 - lyotropic liquid crystals as delivery vehicles for food ingredients;Barauskas,2008

4. Fatty acids generated by gastric lipase promote human milk triacylglycerol digestion by pancreatic colipase-dependent lipase;Bernbäck;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism,1989

5. Influence of lipid physical state on the in vitro digestibility of emulsified lipids;Bonnaire;Journal of Agricultural and Food Chemistry,2008

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