Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing

Author:

Cheng Yue,Wang Wentao,Zhang Rui,Zhai Xiaosong,Hou Hanxue

Funder

Shandong Agricultural University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference57 articles.

1. Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids;Acosta;Food Hydrocolloids,2015

2. Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review;Ahmad;Food Hydrocolloids,2017

3. Starch-gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocolloids,2012

4. Physical and mechanical properties of agar based edible film with glycerol plasticizer;Arham;International Food Research Journal,2016

5. Standard test method for tensile properties of thin plastic sheeting. Standards designations: D882-12;ASTM,2012

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