Author:
Zhang Tao,de Vries Renko,Xu Xiaoqi,Xue Yong,Xue Changhu
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province
China Scholarship Council
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference26 articles.
1. Characterisation of gelation of konjac mannan using lyotropic salts and rheological measurements;Case;Gums and Stabilizers for the Food Industry,1992
2. Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association;Chen;Carbohydrate Polymers,2011
3. Lipase-catalyzed acylation of konjac glucomannan in organic media;Chen;Process biochemistry,2006
4. Biochemistry of storage carbohydrates in green plants;Dey,1985
5. Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan;Du;Food Research International,2012
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献