Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida)

Author:

Roman Laura,Guo Mengmeng,Terekhov Anton,Grossutti MichaelORCID,Vidal Natalia P.,Reuhs Bradley L.,Martinez Mario M.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

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4. Okra extracts as emulsifiers for acidic emulsions;Alba;Food Research International,2013

5. Sequential structure by 1H NMR as a direct assay for pectinesterase activity;Andersen;Carbohydrate Research,1995

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