Effects of xyloglucan with different molar masses on glucose in blood-Reference-Cited by-同舟云学术

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Effects of xyloglucan with different molar masses on glucose in blood

Published:2020-11 Issue: Volume:108 Page:105727
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nishinari Katsuyoshi,Takemasa Makoto,Fang Yapeng,Hossain Khandker Saadat,Tsumura Yuki,Sone Yoshiaki,Fujiwara Masaka,Habu Daiki,Emoto Masanori

Funder

Osaka City University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Glycemic index, glycemic load and glycemic response: An international scientific consensus summit from the international carbohydrate quality consortium (ICQC);Augustin;Nutrition, Metabolism, and Cardiovascular Diseases,2015

2. The glycaemic index: Importance of dietary fibre and other food properties;Bjork;Proceedings of the Nutrition Society,2003

3. Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects;Blake;American Journal of Clinical Nutrition,1997

4. Enzymatic degradation of guar and substituted guar galactomannan;Cheng;Biomacromolecules,2000

5. Rheo-optical studies of barley (1→3)(1→4)-β- glucan solution: Detection of the flow behavior of aggregates in the sol state;Clasen;Journal of Rheology,2003

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1. Empowering diabetic care: the therapeutic potential of xyloglucans;Natural Product Research;2024-08-15

2. Gelation of tamarind seed xyloglucan in sucrose aqueous solution as observed by small-angle X-ray scattering;Food Hydrocolloids;2023-12

3. Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates;International Journal of Biological Macromolecules;2023-05

4. A microcalorimetric and microscopic strategy to assess the interaction between dietary fibers and small molecules;Carbohydrate Polymers;2022-07

5. A Review on the Structure and Anti-Diabetic (Type 2) Functions of β-Glucans;Foods;2021-12-27

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